FRESH COCONUT

Author: Dong Xuan Agrimex , Date: 06-07-2019

Coconut trees widely allocates in tropical and sub-equatorial regions, stretching from Eastern hemisphere to Western hemisphere; however, Coconut trees mostly contributes in Asia – Pacific region. There are various types of coconuts in the world, they are Tall Coconut, Dwarf Coconut, Hybrid Coconut, Sub-Grouped Coconut, Malayan Yellow Dwarf Coconut, Dwarf Orange Coconut and so forth.

Figure 1- Coconut Field

Coconuts are known for their versatility of uses, ranging from food to cosmetics. The inner flesh of the mature seed, as well as the coconut milk extracted from it, forms a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called “coconut water” or “coconut juice”.

Figure 2-Coconut Products

Fresh coconuts are typically harvested from the tree while they are green. Fresh young coconut is processed and packed within 02 days from harvesting. In Viet Nam, Xiem coconut is famous for its mild sweet and perfect taste. The green coconut is trimmed, shrink wrapped and packed with a straw. Everyone can drink it at anywhere and anytime in safe and healthy way. Coconuts which have fallen to the ground are susceptible to rot and damage from insects or other animals.

Figure 3 – Coconut Harvesting

Currently, Dong Xuan Agrimex Company is exporting Coconut to all over the world, mainly in Singapore, India and Korea market. Our supply ability is approximately 100 – 150 MT per month. Besides that, our product also meets customer’s requirements, such as Coconut products is washed and polished for whole green shell coconut or diamond cut, they have intact firm, green color and good uniformity with no cracks, no black parts or rotten parts.

Regarding to Coconut specification, our Coconut products are thoroughly selected as following criterions: